COLOR

Catching a glimpse of neatly arranged loaves and pastries through the glass is reason enough to step inside COLOR, a bakery in Nishikubo, Musashino. The compact interior fills up with just 2 or 3 customers at a time, yet the glass case is densely packed with rustic table loaves, hearty filled buns, and sweet pastries.

Crusty European-style breads that highlight the pure aroma of flour stand out in particular. The baguette develops robust flavour whether broken by hand or reheated at home, making it a dependable pairing for cheeses and main courses. Stuffed savoury selections offer hearty nourishment as well, including baguettes filled generously with tuna and sausage buns paired with juicy links. Denser bakes like rye bread studded with figs or walnut-and-fig loaves provide concentrated chew and deep grain flavour, with several varieties offered in both large and small sizes to suit different appetites.

Among the pastries, the croissants leave a lasting impression with their shattering, buttery layers. Alongside croissant aux amandes, the shelves offer ample company for tea, such as crumbly scones and an Earl Grey loaf that weaves dried fruit and chocolate into fragrant tea notes.

The shop operates exclusively for takeout and opens at 8:00 in the morning, making it easy to pick up freshly baked loaves to start the day. Cashless options including PayPay and Rakuten Pay are supported, making everyday stops for fresh bread quick and simple.